The Farm Experience
Take in all aspects of the farm, gardens and kitchen, taking your time to enjoy the sights and sounds of our rural location. Whether you’re a home cook or a master chef, this class is an amazing food experience.
- 기간: 390 분 (대략)
Taste of the Farm
This class is designed for people that want to get a taste of what it means to grow and produce food from scratch, and everything we have to offer.
- 기간: 210 분 (대략)
Supper Club
Welcome to Muriwai's local Supper Club! Come along and enjoy a three course meal with a selection of local wines and beers to purchase, along side the roaring Fire
- 기간: 3 시 (대략)
Morning Bread class with Cam & Boyd
Join us for our fabulous bread class here at the school. Hosted by The Muriwai Deli's own Cam and Boyd. From Focaccia to Rewana to Sourdough, master your bread-making skills with a fun, hands-on class.
- 기간: 4 시 (대략)
Smoke. Fire
This half day class focuses on getting to grips with cooking over flames, hot & cold smoking and using your Engel Fire.
- 기간: 5 시 (대략)
Fish.Smoke.Fire
This cooking experience is for the fish lover. From the butchery of both round and flat fish to the curing, hot and cold smoking, marinating and cooking of fish and seafood over fire. We'll cover it all.
- 기간: 6 시 (대략)
Pig.Smoke.Fire
A Butchery class led By Francesco Visco/Nicholas Thomson & Michael Van de Elzen. Perfect for the home cook wanting to learn more around butchery, small goods, smoking and cooking over flames.
- 기간: 390 분 (대략)
Lamb. Smoke. Fire
A Butchery class led By Francesco Visco/ Nicholas Thomson & Michael Van de Elzen. Perfect for the home cook wanting to learn more about butchery, small goods, smoking and cooking over flames.
- 기간: 390 분 (대략)
Little Chef Cooking Class (10-13 year olds)
We are very excited to offer a class for the slightly older 'not so Little' Chef these October school holidays! Aimed at 10 to 13-year-olds we will be in the kitchen preparing Japanese inspired meals to share.
- 기간: 210 분 (대략)