Good From Scratch Supper Club is a monthly dinner hosted by Bee and Mike in their Muriwai Cooking School for a limited number of guests. Doors open at 6 pm and entrees are served at around 6.30 pm.

Come and enjoy our beautiful space with family and friends over some beautiful dishes produced from farm to plate. We have a fixed three-course menu consisting of a seasonal entree, main course of protein alongside seasonal salads and a dessert. 

PLEASE NOTE we can't always cater to Guests with Dietary needs .

Bookings are essential and beverages will be available to purchase. We have local wine, beer, cider and non-alcoholic beverages. 

Due to Supper Club being a weeknight, we aim to cater this dinner for after work (and we are trying our best to take into consideration travel time out to Muriwai from Central Auckland). Therefore, our doors will open at 6.00 pm and we aim to have you all seated by 6.30 pm for your entree to be served.  Please only book if you know you can make this time as we will be serving all guests at once (this event is not served restaurant-style and unfortunately we cannot serve dishes at a staggered time). 

Do you cater to special diets for Supper Club?
We can sometimes leave out certain ingredients, however, we're unfortunately unable to cater to special diets for these Supper Club events.

No refunds can be given on booked dinners or events.

PLEASE NOTE we do require a minimum of 30 Guests before this dinner will proceed