Note: The little chef is likely to be exposed to ingredients such as wheat/flour, Eggs, Dairy, and Nuts.

We will also spend some time in the Kitchen gardens gathering herbs and vegetables for our dishes. Our focus for the class is on Indian food, from making our own traditional breads to making some beautiful snacks and dishes designed to be shared.

Our little chefs will also sow some of their very own seeds to take home and grow.
We have found in these recent times there is a strong interest in cooking from scratch especially with our younger chefs!

This is a fun-filled morning in the kitchen and garden, we hope to see your little chef these holidays!

Class hosted by Belinda Van de Elzen and Adrianne Barrie both qualified chefs and Mums.

Class Duration 
9 am until 12 

Class Arrival
From 8.45 and pickup is from 11.45 

Class Numbers
12 Little Chefs, maximum