Timings: 6pm - 9:30pm 

*Please note that we need a minimum of 10 guests for this class to go ahead.

Join us for our "Evening Bread Class" here at the school. Hosted by The Muriwai Deli's own Cam and Boyd. This will be a 6pm - 9:30pm masterclass in all things bread. From Focaccia to Rewana to Sourdough, master your bread-making skills with a fun, hands-on class.

Your day with us:

• Hands-on bread-making class
• Evening snack
• Two bread loaves and a sourdough starter to take home

Starting as a passion project from their own kitchen during lockdown, Cam and Boyd now run a thriving bakery out here in Muriwai. With an emphasis on baking bread from home, you'll leave equipped with the skills (and your very own sourdough starter) to ensure that you too can bake up a storm from home.

After great success in running morning bread classes, we've decided to run a couple evening classes. You'll be hands-on making and proving doughs both individually and as a group. 

Towards the end of your evening with us, we'll take a break to sit together and eat. With focaccias to share alongside freshly made dips, this is your chance to ask questions. Finally, you'll be walked through the sourdough shaping process before heading back to the kitchen to finish making and crafting your loaves.

By the end of the evening, you will be leaving with your very own Rewana loaf, a sourdough to bake the next day and a sourdough starter to ensure you can keep on baking. 

We encourage you to have something for dinner before the class, we will be serving a light snack at the end of the class.